Alligator Gar Eating
You’ve probably seen an alligator gar and know just how large they can get. Alligator gar is one of two freshwater fish species that can grow to over 100 lbs.
But, they can be dangerous even though they appear small. Can you eat alligator gar?
Do People Eat Alligator Gar?
You can eat alligator gar. However, they should be properly cleaned and prepared. Because the scales of the alligator gar can be very tough, you may need to use wire cutters or tin snips to get through the armor. After you have cleared the scales, make sure to throw away any meat, stomach contents, and eggs.
When properly cleaned, most alligator gar can produce thick, boneless fillets which are great to eat in a variety of recipes. Many people don’t eat alligator ga because it is labor-intensive to remove scales. The meat is delicious if you can handle the effort of cleaning it. Both Louisiana and Texas will have alligator gar on their menus.
What does Gar taste like?
The alligator gar’s dark meat has a strong flavor. However, the light meat has a milder taste and texture, similar to chicken. The dark meat is still good for flavoring the lighter meat. You can marinate fish with strong flavors in salt water overnight to remove most of their gamey flavor.
The alligator gar can be prepared by anglers in many different ways. You can fry the flesh in fillets or grind it to make alligator gar patties. Some people roast or barbecue the filets. This is especially true if they catch a large alligator gar with long flanks that produce lots of cooked meat. The filets can be cut into small pieces and frozen in water. They can then be thawed in water and used later in stir-frys.
The best way to make an alligator gar is by dicing the meat and shaping it into small balls. After that, you can bake them in cornmeal and fry them. These balls are known as Alligator Gar Balls. They resemble hushpuppies. This dish is served as an appetizer in many South-based restaurants, or as a side dish to accompany other seafood entrees.
Raw Alligator Gar
Because of its strong taste, alligator gar should not be eaten raw. The eggs of alligator gar can be extremely toxic and should not be eaten. They contain an ichthyotoxin protein that can cause vomiting, headaches, and dizziness. These symptoms can be distressing but are not usually fatal.
Gar is safe to eat?
To avoid any injuries from its sharp teeth, wrap the alligator’s snout in towels when cleaning its gar. Scaling fish is a delicate task. The scales can be sharp. Native Americans used alligator gar to scale their fish as arrowheads. This fish also has an internal air bladder, which allows it to live outside of water for some time. Therefore, be sure you kill it quickly and put it on ice immediately.
Because of their size, alligator gars are one of the most sought-after game fish. If you catch a large one, you’ll be able to take pride in your catch.